My Journey to Become a Registered Dietitian - Food & Nutrition Magazine - Stone Soup
Qula Madkin, MS, RDN, LD, CDCES was in the field of nutrition and dietetics six years before meeting a fellow Black dietitian. Learn more about her journey to becoming an RD and why she believes diversity in dietetics is so important.
Diversity and Equality: The Challenges of Becoming an RDN Today - Food & Nutrition Magazine - Stone Soup
Future RDN, Krystal George, shares what it was like to graduate from a HBCU to transition into an internship at a predominately white school and how increasing diversity will benefit all dietitians and students.