A Unique Pathway to Healthy Living Promotion - Food & Nutrition Magazine
Learn why Tracy Williams wanted to become an RDN, her experience as an individual with cerebral palsy and her advice for nutrition and dietetics professionals.
Confronting Challenges and Institutional Hierarchies as a Black Future RDN - Food & Nutrition Magazine - Stone Soup
Ashley Berthoumieux says her passion for health care occasionally morphs into disappointment over the blatant racial disparities in nutrition, but she remains hopeful and encouraged by allies. Learn more about her experience and struggles as a Black future RDN.
My Story as a First-Generation Latina Dietitian - Food & Nutrition Magazine - Stone Soup
Learn about the challenges and opportunities Su-Nui has encountered as a Latina dietitian and her thoughts on ways to make dietetic internships more accessible to minorities.
Systemic Racism and Implicit Bias in Nutrition and Dietetics - Food & Nutrition Magazine - Stone Soup
Learn more about Stephanie Carter, MS, RDN and the implicit and explicit bias she faced as an actor and now as an RDN.
A Black RDN's Experience in a White-Dominated Field - Food & Nutrition Magazine - Stone Soup
Learn more about Jasmine Westbrooks, MS, RD,LDN, her journey toward becoming an RDN and her experiences in dietetics as a person of color.
My Journey to Become a Registered Dietitian - Food & Nutrition Magazine - Stone Soup
Qula Madkin, MS, RDN, LD, CDCES was in the field of nutrition and dietetics six years before meeting a fellow Black dietitian. Learn more about her journey to becoming an RD and why she believes diversity in dietetics is so important.
Diversity and Equality: The Challenges of Becoming an RDN Today - Food & Nutrition Magazine - Stone Soup
Future RDN, Krystal George, shares what it was like to graduate from a HBCU to transition into an internship at a predominately white school and how increasing diversity will benefit all dietitians and students.
On Being a Black Dietitian - Food & Nutrition Magazine - Stone Soup
Learn about Marisa Moore, MBA, RDN, LD, her journey from chemical engineering major to RDN, her life today as a Black dietitian and what RDNs can do to support diversity in the field.
Culture Shock - Food & Nutrition Magazine - Stone Soup
Deidra Nelson, MS, RDN, LDN shares her experience in dietetics as a person of color and describes the culture shock of moving from Memphis, TN to attend college at a predominantly white institution.
Equity and Iniquity: The Inedible Portions of Our Food - Food & Nutrition Magazine - Stone Soup
Learn more about Teresa Turner, MS, RD, LDN, SNS, FAND, her journey toward becoming an RD and her experiences in the world and in dietetics.
My Journey Toward Becoming an RDN - Food & Nutrition Magazine - Stone Soup
Learn more about Andrea Mathis MA, RDN, LD, her journey toward becoming an RDN and her experiences in dietetics as a person of color.
Bringing Joy to Healthful Cooking and Eating | Food & Nutrition Magazine | Volume 9, Issue 2
An athlete throughout her life, Diane Henderiks, RD, of Ocean Township, N.J., pursued a career in nutrition to combine her core passions of food, health and physical activity.
Using Props to Enhance Education - Food & Nutrition Magazine
Understanding that separate strategies are necessary to engage people with varied learning styles, we created a 3D atherosclerosis simulator for studying heart health.
Merging Science-Based Nutrition and Athletic Coaching | Food & Nutrition Magazine | Volume 9, Issue 1
Part of Ken Roberts' martial arts training involved learning how nutrition affects athletic performance and recovery, which he implemented with recruits and drill instructors.
Stella Hall Cash: Impacting Lives along an Unconventional Career Path - Food & Nutrition Magazine
Stella Hall Cash is the recipient of the 2019 Marjorie Hulsizer Copher Award, the highest honor the Academy bestows on a member.
Brenda Richardson: Serving the Aging Population through Food and Nutrition - Food & Nutrition Magazine
Brenda Richardson is the recipient of the 2019 Lenna Frances Cooper Memorial Lecture Award.