Homemade Peanut Butter in 5 minutes. Once you try pure fresh homemade PB you'll never go back to storebought - No oil, no salt, works well with almonds and pecans too. all yummy

TRIED IT! Homemade Peanut Butter in 5 minutes. Just put peanuts in the food processor and BAM! peanut butter :) Once you try pure fresh homemade PB you'll never go back to storebought - No oil, no salt, works well with almonds and pecans too. all yummy

33 Amazing Gluten-Free Desserts

For Staci- 33 Amazing Gluten-Free Desserts.because more and more of my friends can't do gluten and it's nice to be able to bring food to a party they can enjoy.

These Banana Bread Pancakes look so good. I wonder if I could make a good gluten-free version??

Banana Bread Pancakes

Recipe For Amazing Banana Bread Pancakes - Pancakes fuse together with Banana Bread to create a family favorite breakfast! I'd never tried them before but after hearing "Banana Pancakes" by Jack Johnson, I had to try them!

peach frozen yogurt {pureed peach, honey and Greek yogurt via Week of Menus}

Peach Frozen Yogurt (Peach, Honey, Greek Yogurt) Ingredients 3 ripe peaches, peeled and cut into chunks. (about 3 cups of cut fruit and you can use a mix of white and yellow) ¼ cup honey 2 ½ cups Fage Greek yogurt

Healthy strawberry breakfast muffins. No flour- just oats, yogurt, strawberries.

Strawberry Shortcake Muffins

must try for breakfast – healthy strawberry muffins. no flour! just oats, yogurt, strawberries. must try for breakfast – healthy strawberry muffins. no flour! just oats, yogurt, strawberries.

Tasty Thursday – Gluten Free Blueberry Muffins          almond meal (almond flour) – 2 1/2 C      Egg, fresh, 3 large      Cooper’s Pure Raw Honey, 1/2 C      Baking Powder, .5 tsp      Salt, .5 tsp      Vanilla Extract, 1 tbsp      Blueberries, fresh, 1 cup

Tasty Thursday - Gluten Free Blueberry Muffins

Part of the 30 day Paleo challenge i'm doing, Blueberry Muffins easy and ohhhh so delicious. Makes 11 muffins instead of the 6 as stated.

gf eggfree donuts: 2 cups/255 g gluten-free all-purpose baking flour (such as Bob’s Red Mill), plus more for rolling and cutting, 1 1/2 tsp baking powder, 1 tsp xanthan gum, 1 tsp iodized salt, 3/4 tsp ground nutmeg, 1/2 cup sugar, 2 tbsp shortening, 2 tablespoons flaxseed meal, 2 tablespoons water, 1 cup sour cream

A new doughnut, just for me

Honey-Glazed Gluten-Free Old-Fashioned Doughnuts egg free and can be dairy free if substitute coconut yogurt for sour cream

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