Connecticut Grown

Connecticut Grown

The Connecticut Grown program was developed by the Connecticut Department of Agriculture in 1986 to identify agricultural products grown in the state.
More ideas from Connecticut Grown

Honey and Beer Glazed BBQ Chicken – Best Easy Boneless Grilled Recipe Idea - HoliCoffee (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post55706278&utm_campaign=scheduler_attribution)

The filling in this Beef Pot Pie is guaranteed to create the best, most deep-flavored pot pie you've ever tasted. The ultimate comfort food meal.

Rosemary Roasted Winter Vegetables with Tri-Color Potatoes - So simple yet SO impressive, this recipe is loved by all and perfect for holidays or any day. Naturally vegan, gluten-free, dairy-free, allergy-friendly.

Balsamic Beet Salad with Arugula, Goat Cheese, and Walnuts...perfect for lunch or a light dinner. Vegetarian, gluten free, and can easily become vegan by simply omitting the goat cheese.

Rustic and hearty Vegan Root Vegetable Pot Pies. These will make you slow down and enjoy life while they warm your body and soul. Filled with antioxidants and delicious root vegetables all wrapped up in a delicious crust. This is on of my favorite fall recipes. http://www.veganosity.com