Kanji is a salty and sour Indian probiotic drink slightly similar to Beet Kvass. It’s an acquired taste that true ferment enthusiasts will appreciate. This drink is traditionally used to help aid digestion. recipe at the link.
Survival Herbal Recipes From Our Ancestors Our ancestors used these plants well for medical purposes, and you need to know how to prepare them too. Here’s how to turn any of them them into natural remedies.
transferring image to wood: cut wax paper to size of printer paper, put through printer with guidance, place ink side down on contrasting wood, push ink into wood using the edge of a card - use muscle, gently lift and seal.