In this ginataang alimasag dish, blue crabs are first steamed and then simmered in a rich coconut sauce with calabasa and long beans

Ginataang Alimasag

In this ginataang alimasag dish, blue crabs are first steamed and then simmered in a rich coconut sauce with calabasa and long beans

Homemade wontons filled with a juicy pork and shrimp / prawn filling! With my step by step photos and 2 little tips, these are really easy and fast to make loads of them. www.recipetineats.com

Wonton Soup

Homemade wontons filled with a juicy pork and shrimp / prawn filling! With my step by step photos and 2 little tips, these are really easy and fast to make loads of them. www.recipetineats.com

Prawns Tom Yum Soup | Ceramic Bowl from Serax

Hawt Prawns Tom Yum Soup

When I came across this crispy pan fried ddeokbokki (spicy rice cake) recipe, I was immediately sold. I was so attracted to the color of this dish (like a moth to light), I knew I had to make it. To be honest, I wasn’t too hopeful on the taste. Normally, the ddeokbokki I know is served in a pool of spicy sweet chilli sauce and even though the sauce is slurpingly-good, the rice cake usually left me with little to desire.

Crispy Pan Fried Ddeokbokki

When I came across this crispy pan fried ddeokbokki (spicy rice cake) recipe, I was immediately sold. I was so attracted to the color of this dish (like a moth to light), I knew I had to make it. To be honest, I wasn’t too hopeful on the taste. Normally, the ddeokbokki I know is served in a pool of spicy sweet chilli sauce and even though the sauce is slurpingly-good, the rice cake usually left me with little to desire.

Cantonese Soy Sauce Pan-Fried Noodles 酱油王炒面. We get this every time we go have #dimsum #panfried #noodle

Cantonese soy sauce pan-fried noodles

Cantonese Soy Sauce Pan-Fried Noodles 酱油王炒面. We get this every time we go have #dimsum #panfried #noodle

Chinese fried chicken: Steaming the chicken before frying is essential! This ensures that the chicken is cooked through but still moist and juicy.

Chinese fried chicken: Steaming the chicken before frying is essential! This ensures that the chicken is cooked through but still moist and juicy.

The ingredients might freak you out, but sisig is one of my favorite Filipino dishes. I can't get enough of it.

The ingredients might freak you out, but sisig is one of my favorite Filipino dishes. I can't get enough of it.

Dilis (Smelt Fries) We use to pretend that these little fish are french fries when I was a kid.

Dilis (Smelt Fries) We use to pretend that these little fish are french fries when I was a kid.

Pinterest
Search