German Heritage Baking by Heidrun Metzler

German Heritage Baking Volume I by Heidrun Metzler will be available soon. On this board find answers to baking questions and other how to tips and tricks.
98 Pins
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These Almond Hazelnut Mini Tarts Are Bite-Sized Bliss
These Almond Hazelnut Mini Tarts Are Bite-Sized Bliss 1
These Almond Hazelnut Mini Tarts Are Bite-Sized Bliss
These Almond Hazelnut Mini Tarts Are Bite-Sized Bliss 1
This Traditional German Apfelstrudel Recipe Is Perfect For Those Apples You Picked
This Traditional German Apfelstrudel Recipe Is Perfect For Those Apples You Picked 5
This Traditional German Apfelstrudel Recipe Is Perfect For Those Apples You Picked
This Traditional German Apfelstrudel Recipe Is Perfect For Those Apples You Picked 2
This contains an image of: Heidrun Metzler talks about her book  German heritage baking, vol I
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Heidrun Metzler talks about her book German heritage baking, vol I
This one of a kind tart it features a combination of a light almond filling with fresh raspberries. Topped with roasted almond slices and dusted with a delicate layer of powdered sugar. A melt in your mouth lingering unforgettable flavor. For newsletters and to purchase the book German Heritage Baking sign up here:
https://heidrunmetzler.com #germanheritagebaking  #germanbaking #baking #bakingfromscratch #dessert #raspberrytart #almondtart #shortcrust  #frangipani  #frangipane
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Raspberry Almond Tart
This one of a kind tart it features a combination of a light almond filling with fresh raspberries. Topped with roasted almond slices and dusted with a delicate layer of powdered sugar. A melt in your mouth lingering unforgettable flavor. For newsletters and to purchase the book German Heritage Baking sign up here: https://heidrunmetzler.com #germanheritagebaking #germanbaking #baking #bakingfromscratch #dessert #raspberrytart #almondtart #shortcrust #frangipani #frangipane
This may contain: two people are talking to each other in front of an orange background with the words, german flour hedrun metzler is
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German Heritage Baking Podcast
Chefs without restaurants podcast. Excerpt. visit his website or instagram for entire podcast
This may contain: a gingerbread house made out of cookies and candy
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German Gingerbread House
Get ready for Christmas. Make thos gingerbread house after thanksgiving and enjoy through the holidays. Learn how to build a gingerbread house. A companion video to the gingerbread house recipe in my German Heritage Baking, Volume I book available at heidrunmetzler.com Music info: license from audio.com. Artist; Jones Island; holiday rock
This may contain: a close up of a plate of food with berries
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Pistachio Raspberry Cream Tart
This pistachio tart features a moist crust enriched with ground pistachios. Layered with freshly made raspberry sauce; strained to remove to seeds. Topped with pistachio cream. A pure delight to your palet. For piping cream, the sultan decorating tip for piping buttercream frosting or meringue was used. #pistachios #pistachiodessert #vanillabuttercream #raspberrydessert #heidrunmetzler#germanheritagebaking#bakingwitbakingwithheidrun
Apricot Almond Cream Tart
This Apricot Almond Cream Tart is a perfect harmony between sweet, nutty and delicately sliced apricots nestled atop a luscious almond cream filling. Incased in a flaky pastry shell, each bite creates a symphony of flavors, marrying the fruity tang of apricots with the rich essence of almonds. Elegant and irresistible, this tart is a treat for the senses, ideal for any occasion that demands a touch of sophistication.
Pear Frangipane Tart
Experience a taste of sophistication with this Pear Frangipane Tart. Delicate slices of ripe pear rest atop a sumptuous almond frangipane filling, nestled within a buttery pastry crust. Each bite offers a harmonious blend of sweet pears and nutty almond flavors, creating a sensation that's both elegant and indulgent. Perfect for any occasion, this tart is sure to delight your palate and leave you craving more.
Irish Cream Chocolate Cake
Indulge in pure decadence with my Irish Cream Chocolate Cake, where every bite is a symphony of luxurious flavors. Picture layers of moist, velvety chocolate cake, generously infused with the rich and distinctive essence of Irish cream liqueur. Each slice promises a harmonious fusion of indulgent chocolate and the smooth, creamy notes of Irish cream, creating a sensation that will tantalize your taste buds and captivate your senses.
Raspberry Chocolate Mousse
Indulge in a symphony of flavors with our decadent raspberry-topped chocolate mousse cake. Every bite is a heavenly blend of rich chocolate and tangy raspberry, sure to tantalize your taste buds and leave you craving for more.
Buttermilk Braided Bread
Imagine sinking your teeth into a slice of juicy bread, where the delicate crumb gives way to a burst of rich buttermilk goodness, leaving your taste buds dancing in delight. Fresh from the oven, this bread promises a symphony of savory satisfaction in every bite.
Braided Bread
Ho to braid bread with Heidrun Metzler's German Heritage Baking techniques. See the short or full tutorial videos on the Board: German Heritge Baking