Torrijas - Spanish Fried Milk Toasts // Torrijas are a typical Spanish dessert that are very popular during lent and holy week in Spain. Stale bread is soaked in a sweetened milk, then dipped in egg and fried. It's sort of a variation on French toast!
This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden). The recipe was first published in 1940 and quickly became established as a classic of the Swedish Christmas d