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The Presbyterian Cocktail (bourbon, ginger beer, bitters) in a  Honeycomb Glass from West Elm

The Presbyterian Cocktail pictured in a Honeycomb Glass from West Elm Recipe (click through for how to mix): 2 ounces of Bourbon ounces of ginger beer 4 dashes of bitters, like Angostura candied ginger, for garnish

champagne-whiskey-punch-dawson-chicago-crdt-emma-janzen

The Champagne Whiskey Punch presents a blend of tart raspberries and bright lemon that helps temper the oak and vanilla flavors of the whiskey. Champagne brings a snappy punch of bubbles to the mix. Photo by Emma Janzen.

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