NYT Cooking: Use the delicate hearts, or inner stalks, of celery for this salad. Slice both the celery and radishes very thin; it goes faster than you’d think but you can use a food processor to speed up the process.
The family you choose deserves your tequila of choice – Don Julio Añejo. Make it your and be hero of your holiday meal. Try our Don Julio twist on the classic Manhattan – Add 1 ¼ OZ Don Julio Añejo Tequila, ½ OZ Sweet Vermouth and 1 dash Cocktail Bitte
Combining vodka, Aperol and rosemary-infused cranberry juice with fresh citrus, simple syrup and seltzer, this party-ready punch is the perfect crowd-friendly, mix-ahead punch for holiday gatherings. Photo by Lara Ferroni.