Jennifer Cole Rodriguez

Jennifer Cole Rodriguez

Asheville, NC / Editorial and Advertising Photographer: Owner of Jennifer Cole Images
Jennifer Cole Rodriguez
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Shooting Raw Meat with Cannings Free Range Butcher / Two Loves Studio | Food Photography

Shooting Raw Meat with Cannings Free Range Butcher / Two Loves Studio | Food Photography

βℓαᏣƙ Ɓαcкgяσυη∂ ("El Huevo" by Felix Soriano)

βℓαᏣƙ Ɓαcкgяσυη∂ ("El Huevo" by Felix Soriano)

Quiche with White Fish and Asparagus by Tanya Balyanitsa. More seasonal recipes on Honeytanie.com. Enjoy!

Quiche with White Fish and Asparagus by Tanya Balyanitsa. More seasonal recipes on Honeytanie.com. Enjoy!

Stylisme culinaire photographie "Poisson" Food Styling Photography "Fish" Création Inspiration Lumière Contraste Couleurs Texture Photographe: j. Ph. Mattern Styliste: Stéphanie Rouffart

Stylisme culinaire photographie "Poisson" Food Styling Photography "Fish" Création Inspiration Lumière Contraste Couleurs Texture Photographe: j. Ph. Mattern Styliste: Stéphanie Rouffart

NYT Cooking: Broccoli rabe usually doesn’t make it past a sauté pan with garlic and olive oil, nor does it need to. But the extra step of baking it in the oven with a shower of grated Parmesan on top — a suggestion from the chef John Schenk that was written up in a 1997 Minimalist column — is one to try. Blanch the broccoli rabe until it’s bright green and nearly tend...

NYT Cooking: Broccoli rabe usually doesn’t make it past a sauté pan with garlic and olive oil, nor does it need to. But the extra step of baking it in the oven with a shower of grated Parmesan on top — a suggestion from the chef John Schenk that was written up in a 1997 Minimalist column — is one to try. Blanch the broccoli rabe until it’s bright green and nearly tend...

Fresh, green asparagus is a well-loved vegetable, delectably crisp and sweet. When it’s available at the market or grocery, use it in abundance. Asparagus is amazingly versatile: it can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried. Thinly sliced, it’s even wonderful raw in a salad. The cooked spears can sport a variety of guises, from simple salt and pepper seasoning with butter or olive oil, to more complex sauces like beurre blanc. But it also holds up quite well…

Fresh, green asparagus is a well-loved vegetable, delectably crisp and sweet. When it’s available at the market or grocery, use it in abundance. Asparagus is amazingly versatile: it can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried. Thinly sliced, it’s even wonderful raw in a salad. The cooked spears can sport a variety of guises, from simple salt and pepper seasoning with butter or olive oil, to more complex sauces like beurre blanc. But it also holds up quite well…

Jay High Waisted Bikini Bottom by Mara Hoffman

Jay High Waisted Bikini Bottom by Mara Hoffman

NYT Cooking: Making the dressing for Caesar salad is an exercise in the art of layering salty ingredients to build flavor; there are anchovies, Parmesan and Worcestershire sauce, in addition to the salt itself. (There is also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) Since a delicious balanced dressing depends on working in the...

NYT Cooking: Making the dressing for Caesar salad is an exercise in the art of layering salty ingredients to build flavor; there are anchovies, Parmesan and Worcestershire sauce, in addition to the salt itself. (There is also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) Since a delicious balanced dressing depends on working in the...