Honey Mustard Chicken, Avocado + Bacon Salad, with a crazy good Honey Mustard dressing withOUT mayonnaise or yogurt! And only 5 ingredients! | http://cafedelites.com

Honey Mustard Chicken Bacon + Avocado Salad

Honey Mustard Chicken, Avocado + Bacon Salad, with a crazy good Honey Mustard dressing withOUT mayonnaise or yogurt! And only 5 ingredients! | http://cafedelites.com

Rosemary Chicken, Bacon and Avocado Salad by @howsweeteats I howsweeteats.com

Rosemary Chicken, Bacon and Avocado Salad

Cabbage, Apple, and Kale Salad with Cranberries and Pistachios is a healthy holiday salad that's still festive and colorful. And this is delicious too! [found on KalynsKitchen.com]

Cabbage, Apple, and Kale Salad with Cranberries and Pistachios

Cabbage, Apple, and Kale Salad with Cranberries and Pistachios is a healthy holiday salad that's still festive and colorful. And this is delicious too! [found on KalynsKitchen.com]

Fancy salads for any day or holiday!

5 Healthy Thanksgiving Sides Your Family Will Absolutely Love

Channeling the flavors of some of some of my favorite restaurant salads, this tasty Blueberry Broccoli Spinach Salad with Poppyseed…

Blueberry Broccoli Spinach Salad

Channeling the flavors of some of some of my favorite restaurant salads, this tasty Blueberry Broccoli Spinach Salad with Poppyseed…

Crisp apples, dried cranberries, feta cheese, and hearty walnuts come together in a fresh Autumn salad.

Apple Cranberry Walnut Salad

Crisp apples, dried cranberries, feta cheese, and hearty walnuts come together in a fresh Autumn salad.

Apple, Pecan, & Goat Cheese Quinoa Salad Recipe - Cooking Quinoa

apple, pecan, and goat cheese quinoa salad

"The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat, just shake it up."

"The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat, just shake it up."

Pinterest
Search