T.G.I. Friday's Jack Daniels Sauce. 1 teaspoon onion powder 1 tablespoon Tabasco sauce 2 tablespoons red wine vinegar 1/4 cup Jack Daniel's 2 cups brown sugar 1/4 cup water 4 beef bouillon cubes 2 tablespoons Worcestershire sauce DIRECTIONS: Combine all ingredients in a small sauce pan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool
Jack Daniels Glaze and Dipping Sauce on BigOven: This is the best version of the sauce served at TGI Friday's. I don't know how large they are, but it's a typical chain restaurant around these parts...lol. It can be put on ANYTHING! Chicken, ribs, burgers, salmon...
1 cup water 1 ½ cups pineapple juice ⅓ cup Teriyaki sauce 1 ½ tablespoons soy sauce 2 cups brown sugar ¼ cup lemon juice ¼ cup white onion, finely minced 3 tablespoons Jack Daniels Whiskey 3 tablespoons minced garlic ¼ teaspoon cayenne pepper
This pasta sauce is like liquid gold. It's the most delicious, rich, flavorful, pasta sauce I've ever had in my entire life. This pasta sauce was actually from Jason's great grandmother who came over from Italy.