Kaitlyn Rosenburg

Kaitlyn Rosenburg

Kaitlyn Rosenburg
More ideas from Kaitlyn
Incredibly simple leek toast | Amazing for entertaining and inexpensive! All you need is grainy mustard, sliced leeks, butter and fresh thyme.

Made in Quebec features recipes rooted in the farms and pastures of the province, thus forgoing the fussiness so often associated with French cooking.

Carrot Ginger Soup | Super simple and healthy, no dairy and gluten free. Can be made vegan!

Made in Quebec features recipes rooted in the farms and pastures of the province, thus forgoing the fussiness so often associated with French cooking.

Food photography inspiration

Made in Quebec features recipes rooted in the farms and pastures of the province, thus forgoing the fussiness so often associated with French cooking.

Venison argue with lemon gremolata

A new cooking show made in Canada featuring Dan Hayes (The London Chef) and Art Napoleon

Acai Bowl with raspberry and banana | eat clean

Acai Bowl with raspberry and banana

Vegan smoothies with cold pressed juice, bee pollen and almond mylk | EAT Magazine

Vegan smoothies with cold pressed juice, bee pollen and almond mylk

Minestrone Soup with aged balsamic vinegar || the perfect winter dinner

Minestrone Soup with aged balsamic vinegar

Who wants organic produce delivered right to your door? (I do!)

Who wants organic produce delivered right to your door?

Pok Pok cookbook from Andy Ricker. Thai Khao Phat Muu (fried pork rice with cucumber and lime)

Kaitlyn tries her hand at the Pok Pok cookbook from Andy Ricker. Pok Pok has very challenging recipes for any level chef.

Homemade Mint Limeade || a splash of gin doesn't hurt

Sometimes something sour is the best possible taste sensation, check out some awesome spots to indulge.

Upside down apple and blueberry cornmeal cake || doubles as a quick breakfast

Upside down apple and blueberry cornmeal cake

Homemade Maple Pumpkin Latte | Easy and Healthy version of the PSL!

A Pumpkin Latte a Day Keeps the Witches Away