"Vanilla Panna Cotta with Strawberry Sauce (without gelatin)", an amazing Italian dessert. Panna Cotta, which translates to cooked cream, is a slightly warmed and flavored cream set into shape using agar agar.The panna cotta itself was perfectly set, creamy, mildly sweet and aromatic with the vanilla. The sweet and tangy strawberry sauce was the perfect pair with the panna cotta.
How enticing they look! Strawberry Panna Cotta (Bulgarian recipe, language translator provided on top right portion of website page) 1 3/4 cups Heavy Cream, 1 pt. Strawberries, halved, 1/2 c. caster *superfine* sugar & 1 pkg. gelatin (conversions).
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