Obsttorte (in German)Grease & flour flan pan. For batter: 125 g soft margarine or butter 100 g sugar 1 pack Dr. Oetker vanilla sugar 1 Pr salt 2 eggs (size M) 175 g wheat flour 1 level tsp Dr. Oetker Original Backin 1 tablespoon milk Using mixer, cream butter; gradually add sugars & salt. Add eggs 1 by 1, mixing on high 1/2 min. before adding next egg. Combine dry ingredients & alternately add with milk on medium speed. Smooth mixture in pan, bake 20-30 minutes at 350 °F.
