More ideas from Kate
mouth-numbing szechuan noodles

Mushroom and Vegetable Pho, Smoked Tea Black Bean noodles, Zha Jiang Mien, Sichuan Mouth-Numbing Cold Noodles; Spicy Garlic Noodles with Crumbled Tofu ad Cucumber Salad

peach date bars

From SAVEUR Issue Chewy dates and chunky peach preserves form the filling for these cakelike bars.

alsatian gingerbread

Alsatian Gingerbread This isn’t your typical gingerbread. It’s a delicate and deeply honeyed loaf, flecked with candied citrus, with spices that fall into place a couple days after it bakes. Get the Food 52 recipe here. (Photograph by Mark Weinberg)

Edna Lewis’s Spiced Pears

These sweet, sour and aromatic pears are terrific served with ice cream or yogurt, or they can be canned for preserving after cooking. (Photo: Victor Schrager for The New York Times)