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Cheese Fondue 1 cup dry white wine 1⁄2 lb swiss cheese, shredded 1⁄2 lb gruyere cheese, shredded 2 tbsp all-purpose flour 1⁄4 tsp salt 1⁄4 tsp ground nutmeg 1 loaf (1 pound) french bread, cut into 1 inch cubes

Cheese Fondue | KitchMe

Cheese Fondue Recipe Made with white grape juice, it's an old Swiss recipe. Make sure you heat up your crock pot so it's warm before you add the cheese or it will be a lot harder to keep it melted.

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