BBQ Chicken and Mango Quesadillas - I am going to tweak these and lighten them up for my Shrinking On a Budget Meal Plan. They are healthy to begin with so I doubt they will be that tough to revise. They look absolutely delicious!
Thirty cloves of garlic go into this creamy side dish, adapted from Julia Child’s Mastering the Art of French Cooking: Volume 1 (Alfred A. Knopf, 1961). The cloves are first blanched whole, which enhances their sweetness, then used to make a rich béchamel sauce that’s stirred into mashed potatoes with cream and parsley.