Golden potatoes are drizzled with olive oil and garlic and baked until crispy and then topped with gouda and warmed until the cheese is warm and melted. Gouda Smashed Potatoes are the perfect holiday side dish that will impress your guests. // A Cedar Spoon

Golden potatoes are drizzled with olive oil and garlic and baked until crispy and then topped with gouda and warmed until the cheese is warm and melted. Gouda Smashed Potatoes are the perfect holiday side dish that will impress your guests. // A Cedar Spoon

"Unbelievable. Will never grill again" The secret to how steakhouses make their steaks so delicious - it is true. No more grilled steak.

"Unbelievable. Will never grill again" The secret to how steakhouses make their steaks so delicious - it is true. No more grilled steak.

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Dipped in white chocolate and decorated with candy melts, these are christmas cookies with cheer. Get the recipe at Cooking Classy.

Dipped in white chocolate and decorated with candy melts, these are christmas cookies with cheer. Get the recipe at Cooking Classy.

Mushrooms have to be one of my favorite foods and they make for some of the best side dishes like these roasted mushrooms in a browned butter, garlic and thyme sauce!

Mushrooms have to be one of my favorite foods and they make for some of the best side dishes like these roasted mushrooms in a browned butter, garlic and thyme sauce!

baked calamari my kiddos LOVE calamari. 400 for 20 min

baked calamari my kiddos LOVE calamari. 400 for 20 min

Extremely delicious blueberry tart with mascarpone cheese, greek yogurt and vanilla + this homemade tart shells are just the best - easy to make, light and summers | http://jernejkitchen.com

Extremely delicious blueberry tart with mascarpone cheese, greek yogurt and vanilla + this homemade tart shells are just the best - easy to make, light and summers | http://jernejkitchen.com

Quick meals can pack big flavor. Try this savory, easy-to-make, vegetarian dish that’s sure to appease even the most ferocious herbivores. An all-season, no-GMO favorite, it’s simple to prepare, requires just one pot and little time in the oven, and is ready in just 15 minutes.

Quick meals can pack big flavor. Try this savory, easy-to-make, vegetarian dish that’s sure to appease even the most ferocious herbivores. An all-season, no-GMO favorite, it’s simple to prepare, requires just one pot and little time in the oven, and is ready in just 15 minutes.

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