2 Chicken Breasts (boneless and skinless) 2 - 8 oz. Packages of Cream Cheese 1 Pouch of Italian Dressing Mix 2 - 10 oz Cans Cream of Chicken Soup 2 Packages of Fettuccine Noodles Parmesan Cheese (optional)

Crock Pot Chicken Fettuccine Alfredo

2 Chicken Breasts (boneless and skinless) 2 - 8 oz. Packages of Cream Cheese 1 Pouch of Italian Dressing Mix 2 - 10 oz Cans Cream of Chicken Soup 2 Packages of Fettuccine Noodles Parmesan Cheese (optional)

Baked Gnocchi with Bacon, Tomato and Mozzarella

Baked gnocchi with bacon, tomato and mozzarella

Baked Gnocchi with Bacon, Tomatoes, and Mozzarella - another Pinner said, " this tastes good! One thing though I made the bacon really crispy and once I baked it, it did get chewy. Maybe keep the bacon out and sprinkle on top last minute before serving."

Baked Rotini with Chicken and Tomatoes - Click for Recipe

Baked Rotini with Chicken and Tomatoes

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