Slow Cooker Thai Chicken with Peanut Sauce ~ features tender chicken stewed in a flavor-infused coconut milk/peanut sauce, served over rice or rice noodles, and garnished with chopped peanuts and cilantro. Love this slow cooker chicken recipe.
My BFF from high school, Debbie used to make these wonderful chocolate chip cookie bars stuffed with a creamy cheesecake filling. She'd use premade cookie dough (think Pillsbury or store brand) for a shortcut. You can also use homemade cookie dough.
Strawberry, Banana & Almond Butter Smoothie 1 frozen peeled banana, cut into pieces cup frozen strawberries cup plain low-fat yogurt 1 tablespoon plus 1 teaspoon almond butter 1 tablespoon honey 1 cup water Salt
Chocolate Banana Bread--I couldn't find Marshmallow Bits, so I just threw in a bag of mini marshmallows. The marshmallows disappeared, but what they left behind is super yummy! I threw in some milk chocolate chips as well