Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

sophisticated version of the Eton Mess - mini meringues,cream, & berries

Eton mess

sophisticated version of the Eton Mess - mini meringues,cream, & berries

original from the restaurant "Fat Duck". White chocolate sphere is plated over a small "chocolate truffle cake" When it is served, the sphere is doused with very hot dark chocolate, which melts the sphere into "petals that open up to reveal the cake below". Brilliant.

original from the restaurant "Fat Duck". White chocolate sphere is plated over a small "chocolate truffle cake" When it is served, the sphere is doused with very hot dark chocolate, which melts the sphere into "petals that open up to reveal the cake below". Brilliant.

Check out my blog - would love to get your feedback www.econostylish.com   Re-pin me!Don't be shy!  #econostylish

Check out my blog - would love to get your feedback www.econostylish.com Re-pin me!Don't be shy! #econostylish

Blueberry-mascarpone-anise-camomile-sesame seeds. They fit nice into the Foodpairing tree of Blueberry :)

Blueberry-mascarpone-anise-camomile-sesame seeds. They fit nice into the Foodpairing tree of Blueberry :)

Yuzu bar, coconut Whipped Cremeux , basil syrup, citrus meringue, coconut sorbet for my next book !! by Pastry Chef Antonio Bachour, via Flickr

Yuzu bar, coconut Whipped Cremeux , basil syrup, citrus meringue, coconut sorbet for my next book !! by Pastry Chef Antonio Bachour, via Flickr

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