Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425
Homemade Hollandaise Sauce in the Blender. A super quick and easy way to make this creamy and delicious sauce. It's also full of healthy fats! Enjoy on top of eggs, crepes, asparagus, or anything you like. realfoodrn.com #hollandaise #blender
Roasted Parmesan Potatoes these were Delicious! Creamy on the inside and crispy on the outside. I was making garlic bread, so instead of using the broiler, I brushed garlic butter (melted) on both the pan and the potato halves, then sprinkled both with parmesan. Placed the potatoes, cut side down on the baking pan and placed in the 425 oven for 10 to 15 minutes.
Make ahead Breakfast Burritos... Can Freeze and take out one at a time, microwave, for a quick breakfast on the go - better than packaged and less sodium. It only made 13 but they are yummy! Being a vegetarian, I will use Morning Star Starter in place of sausage.