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White Chocolate Brownies - INCREDIBLE! #whitechocolate #blondies #brownierecipe

Fudgy White Chocolate Brownies - Back for Seconds


Winter Wonderland

'Twas the night before Christmas illustration by Gyo Fujikawa for Family Circle 1961

Fill a balloon with confetti and hang from ceiling. Pop it at midnight… make the kids' new years eve and terrify the neighbours.

50 Gluten-Free and Grain-Free Holiday Desserts on gourmandeinthekit...

Banana Cake with Fluffy Cream Cheese Frosting - these cake is so dreamy!

You're going to love this Easy Christmas Peppermint Patties recipe! Super easy to make, fantastically festive, and always a hit with kids and adults alike. These holiday treats are the perfect addition to cookie trays and make an excellent gift for teachers and friends! | #Christmas #candy #recipe

glitter ornaments

Alternative to Elf on the shelf. "Wandering Wisemen." Move the Wisemen around the house as they search for Jesus. The kids have fun finding them all over the house. They Wisemen can face obstacles, maybe stop for food and drinks etc until Christmas morning when they arrive at the Nativity. (This idea is actually kind of cute!)

pre-cut felt trees, then let the kids glue on buttons as ornaments.

{shut the front door! i didn't know it was THIS easy to make those adorable ornament wreaths! good afternoon, homemade christmas presents. =)}

Christmas craft

Fun Christmas Traditions to Start With Your Spouse - Mother's Niche

Fudge 100+ Recipes ~ All the fudge recipes you could ever want.

Spinach tortilla pinwheels Christmas tree - doesn't need to be in a tree but a good appetizer for christmas party with fam :).

Best Sugar Cookie Recipe Best Sugar Cookie Recipe PrintPRINT SaveSAVE YIELD: 3 dozen cookies PREP TIME: 30 minutes COOK TIME: 6-8 minutes TOTAL TIME: 38 minutes Soft cut out sugar cookie recipe that keeps its shape and dough does not need to be chilled before baking- perfect edges every time! INGREDIENTS: 1 Cup butter, softened 1 Cup granulated white sugar 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 egg 2 teaspoons baking powder 3 cups all purpose flour DIRECTIONS: Preheat oven to 350° F. In the bowl of your mixer cream butter and sugar until smooth. Beat in extracts and egg. In a separate bowl combine baking powder with flour and add a little at a time to the wet ingredients. The dough will be very stiff. If it becomes too stiff for your mixer turn out the dough onto a countertop surface. Wet your hands and finish off kneading the dough by hand. DO NOT CHILL THE DOUGH. Divide into workable batches, roll out onto a floured surface and cut. You want these cookies to be on the thicker side (closer to 1/4 inch rather than 1/8). Bake at 350 for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack. NOTES: PLEASE NOTE: This recipe has been edited to make a smaller batch than originally published to accommodate the size of stand mixer that most people own. The original recipe was this exact recipe just doubled proportions. If you must chill the dough just leave it on the countertop for 10 minutes before rolling or work the dough with your hands for a few minutes. You can omit the almond extract if you do not have it available, however the taste is really fantastic with the hint of almond. Keep in mind that the recipe yield will vary according to how thick you roll your cookies and how large or small your cutters are.

Advent-Calendar from mini-muffin pan and magnetic circles-- such a good idea!

Ghirardelli English toffee recipe

good ol' Linus

good ol' Linus

White Chocolate topped Gingerbread Cookies

Valspar frosting spray paint + mason jars + snowflake stickers.