More ideas from Barbara
Palm Springs Tour of the Best Midcentury Modern Doors // Salty Canary

Take a self-guided Palm Springs Door Tour to check out all the bright & colorful modern front doors including "That Pink Door!

It's zucchini season. I'm jumping in with a zucchini gratin that's loaded with garlic and some nice cheesy breadcrumbs. Care to jump in with me?

It’s Zucchini season. I’m jumping in with a Zucchini Gratin that’s loaded with garlic and some nice cheesy breadcrumbs. Care to jump in with me?

All the flavors of your favorite Chicken Parmesan but made with zucchini instead of chicken for a fun appetizer or side dish.

All the flavors of your favorite Chicken Parmesan but made with zucchini instead of chicken for a fun appetizer or side dish.

Chicken Parmesan Dip

Chicken Parmesan Dip

I Just Discovered Melting Potatoes and I'm Officially Serving Them With Everything | Now this is a Pinterest trend I can get behind.

I Just Discovered Melting Potatoes and I'm Officially Serving Them With Everything | Now this is a Pinterest trend I can get behind.

Hatch Chile Grits Breakfast Bowl Recipe | This Hatch Chile Breakfast Bowl uses deliciously creamy Buttermilk Stone-Ground Grits to create a hearty fried egg-topped dish you’re just going to love. Buttermilk adds a subtle, creamy tang to these stone-ground grits. These grits were inspired by the extraordinary artisan grits made by Jim Barkley’s mill, Barkley’s Mill, in North Carolina. For his stone-ground grits, Barkley uses vintage gristmills that were refurbished and placed in a pristine

This Hatch Chile Breakfast Bowl uses deliciously creamy Buttermilk Stone-Ground Grits to create a hearty fried egg-topped dish you’re just going to

Spicy Pizza Soup - Allrecipes.com

Spicy Pizza Soup - Allrecipes.com