Whole wheat zuchinni bread 3 cups whole-wheat flour (I used King Arthur’s white whole-wheat flour) 1 tablespoon cinnamon 1 ½ teaspoons baking soda ¼ teaspoon baking powder 1 teaspoon salt 3 eggs ¾ cup oil (I used coconut oil) ¾ cup honey 1 teaspoon vanilla 3 cups grated zucchini 1 cup chopped nuts (optional – I have tried both pecans and almonds, although walnuts would be good too)

Whole-Wheat Zucchini Bread

Whole wheat zuchinni bread 3 cups whole-wheat flour (I used King Arthur’s white whole-wheat flour) 1 tablespoon cinnamon 1 ½ teaspoons baking soda ¼ teaspoon baking powder 1 teaspoon salt 3 eggs ¾ cup oil (I used coconut oil) ¾ cup honey 1 teaspoon vanilla 3 cups grated zucchini 1 cup chopped nuts (optional – I have tried both pecans and almonds, although walnuts would be good too)

Chocolate Chip Peanut Butter Oatmeal Skillet Cake

Chocolate Chip Peanut Butter Oatmeal Skillet Cookie

Clean-Eating Raspberry Oatmeal Cookies -- these skinny cookies don't taste healthy at all! You'll never need another oatmeal cookie recipe again!

Raspberry Oatmeal Cookies

Clean-Eating Raspberry Oatmeal Cookies -- these skinny cookies don't taste healthy at all! You'll never need another oatmeal cookie recipe again!

Pineapple Upside Down Cupcakes - just like that classic cake your grandma made but in cupcake form! Loved them so much I'm making them again tomorrow!

Pineapple Upside Down Cupcakes

Pineapple Upside Down Cupcakes - just like that classic cake your grandma made but in cupcake form! Loved them so much I'm making them again tomorrow!

Sticky Apple Pecan Cake - this moist, buttery autumn-inspired confection is loaded with apples in the fabulous warm-spiced cake, as well as adorning the luscious pecan topping. Just before it emerges from the oven, it's brushed with a sweet, sticky, maple glaze, making it beyond irresistible!

Sticky Apple Pecan Cake

Sticky Apple Pecan Cake - this moist, buttery autumn-inspired confection is loaded with apples in the fabulous warm-spiced cake, as well as adorning the luscious pecan topping. Just before it emerges from the oven, it's brushed with a sweet, sticky, maple glaze, making it beyond irresistible!

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