There’s more to see...
Come take a look at what else is here!

Sides

Lookin' for sides???


Sides

  • 142 Pins

Homemade Scalloped Potatoes- these are my favorite! SixSistersStuff.com

If you like buffalo chicken wings, make this recipe. NOW. We just made and ate two whole pans of this. DELICIOUS. Buffalo cauliflower: no points!

Fried Cabbage with Bacon, Onion, and Garlic | "OMG! OMG! OMG! I could NOT stop eating out of the pot!!! Enough said."

Baked Parmesan Tomatoes

Marinate asparagus in Italian dressing for 1.5 hrs then wrap them in bacon and sprinkle on sesame seeds. Bake at 400 for 35 minutes. Deff want to try this

Pan-Seared Brussels Sprouts with Cranberries & pecans.

Cheesy Scalloped Potatoes

Acorn Squash Fries

Recipe for Chubby Hubbys Home Fries - I LOVE potatoes. LOVE LOVE LOVE this home fries recipe too!!

baked zucchini fries, yes please

Panfried Kale. My favorite side dish in the world.

Sweet Potatoes stuffed with Apples, Cranberries, and Pecans.

Stewed Collard Greens

Loaded Cauliflower Casserole--It's like macaroni and cheese but with cauliflower instead. Low carb!

Gwyneth Paltrows No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally."

Cowboy Beans

Cauliflower Cheese Sticks- taste like breadsticks!

Slow Cooker Scalloped Potatoes from SixSistersStuff.com. The perfect side dish while the rest of your meal is in the oven!

Summer salsa. It makes a great snack for those eating "light"!

"LOADED" CAULIFLOWER~You will NEVER miss potatoes after having this!

Be healthy, happy, and fit

Sweet Potato Crisps - 2 sweet potatoes 1/2 cup liquid egg whites 1 cup Parmesan cheese 1/2 teaspoon rosemary 1/4 teaspoon pepper

20 veggie side dishes to replace the pastas, rices, and potatoes

Pioneer Woman potatos au gratin recipe

Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350 for 25-30 minutes. Thats it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once its cooked. Cut off the large end and it slides right out with no silk. Bonus - keeps more of the nutrients in the corn (no boiling is best).