How to roast garlic: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good.
Leftover picadillo and brown rice makes a super easy second meal, all in the crock pot. Top it with melted cheddar or Monterey Jack cheese and you& have a delicious dinner without much fuss. These picadillo stuffed peppers are a complete meal-in-one.
6 lemon slices 6 lime slices cup plus 1 tablespoons extra-virgin olive oil 6 pieces salmon fillet with skin oz each) Fine sea salt to taste 1 cup loosely packed fresh basil, thinly sliced cup loosely packed fresh mint, thinly sliced