Breakfast Ham Cups ~ Grease pan and line cups with ham. Sauté veggies and add to ham cup. Add cheese, then pour egg mixture (egg, milk, s) over top. Bake at 350 for 20-25 min. Viola!

Breakfast Ham Cups ~ Grease pan and line cups with ham. Sauté veggies and add to ham cup. Add cheese, then pour egg mixture (egg, milk, s) over top. Bake at 350 for 20-25 min. Viola!

How to roast garlic: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good.

How to roast garlic: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good.

Crock Pot Picadillo Stuffed Peppers

Crock Pot Picadillo Stuffed Peppers

Leftover picadillo and brown rice makes a super easy second meal, all in the crock pot. Top it with melted cheddar or Monterey Jack cheese and you& have a delicious dinner without much fuss. These picadillo stuffed peppers are a complete meal-in-one.

Crock Pot Chicken Tortilla Soup

Crock Pot Chicken Tortilla Soup

Crock Pot Tortilla Soup 2 C shredded chicken 1 12 oz. can diced tomatoes 1 10 oz. can enchilada sauce 1 small can chopped green chilies 2 cans chicken brot

Grilled Salmon with Basil and Mint

Grilled Salmon with Basil and Mint

6 lemon slices 6 lime slices cup plus 1 tablespoons extra-virgin olive oil 6 pieces salmon fillet with skin oz each) Fine sea salt to taste 1 cup loosely packed fresh basil, thinly sliced cup loosely packed fresh mint, thinly sliced

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