- 17 Pins
Vegetable and Shrimp Tempura
Seafood Recipes, Asian Recipes, Dips Sauces, Veggies Shrimp Tempura, Eating Shrimp, Vegetables, Veggie Shrimp Tempura, Tempura Recipes, Food Fruit Veggies
Try the Vegetable and Shrimp Tempura Recipe on Williams-Sonoma.com
Tempura dipping sauce with rice flour
I haven't had this since I lived in Japan! This is my favorite way to eat shrimp!!!
Buttermilk Biscuit Stuffing
Biscuits Stuffed, Food Recipes, Kelly Buttermilk, Stuffed Recipes, Side Dishes, Buttermilk Biscuits, Clinton Kelly, The Chewing, Chewing Recipes
Roasted Pumpkin Seeds
Oh She Glow, Perfect Roasted, Perfect Pumpkin, Pumpkin Seeds Recipes, Pumpkins, Pumpkin Carvings, Roasted Perfect, Roasted Pumpkin Seeds, The Secret
How to roast perfect pumpkin seeds! The secrets to success. - oh she glows
perfectly roasted pumpkin seeds recipe. before this i had no idea how to really do it.
how to roast pumpkin seeds 5151 How To Roast Perfect Pumpkin Seeds – Easy, Crunchy, Addictive! From Oh She Glows!
Can't wait for pumpkin carving time! From Oh She Glows' @Angela Liddon: How To Roast Perfect Pumpkin Seeds
best roasted pumpkin seed recipe- How To Roast Perfect Pumpkin Seeds – Easy, Crunchy, Addictive!
Spanish Rice Recipes, Brown Rice, Fun Recipes, Side Dishes, Mothers Signature, Chicken Stockings, Mexicans Entrees, Simply Recipes, Delicious Accompani
Side Dish Recipes | Simply Recipes
My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. Spanish rice is browned first with onions and garlic, then cooked in chicken stock with added tomato. Thank you Simply Recipes!Thank you Simply Recipes!
Spanish Rice Recipe.. I used mexican stewed tomatoes (with peppers and onion) and brown rice... I also didn't have an onion on hand so I used dried/minced onions. Turned out wonderful :)
Fun Recipes, Perfect Saltysweet, Brown Sugar, Rich Salmon, Saltysweet Complement, Sugar Marinades, Soy Sauces, Salmon Fillet, Salty Sweet Complement
Loaded Mashed Potato Cakes
Cooking Well, Potatoes Cakes, Side Dishes, Yummy Recipezz, Instant Potatoes, Potato Cakes, Thanksgiving Fingers Food, Loaded Mashed Potatoes, Mom Day Cakes
Loaded Mashed Potato Cakes (can use instant potatoes or homemade; click on pic for recipe)
Loaded Mashed Potato Cakes - side dish recipe
YUMMY RECIPEZZ: Loaded Mashed Potato Cakes
Sweet Potatoes Recipes, Sweet Potato Casserole, Sweet Potatoes Casseroles, Thanksgiving Side Dishes, Thanksgiving Recipes, Side Recipes, Classic Sweet, Side Dishes Recipes, Thanksgiving Sides
Classic Sweet Potato Casserole, 1 Of 60 Spectacular Thanksgiving Side Recipes!
Classic Sweet Potato Casserole (Thanksgiving Side Dish Recipes)
Tons of great Thanksgiving Recipes to try! Thanksgiving Sides: Classic Sweet Potato Casserole
Classic Sweet Potato Casserole - This is so good if you are looking for a different sweet potato recipe.
Snacks Recipes, Pioneer Woman Recipes, Onions Straws, The Pioneer Woman, Onion Strings, Pioneer Women, Coconut Flour, Onions Rings, Onions String
Onion Strings...substitute coconut flour for the regular flour.
delicious onion strings from the pioneer women
The Pioneer Woman's recipe for Onion Strings
These Onion Strings are a quick snack recipe that you can throw together right before guests arrive.
Onion Straws by the Pioneer Woman
Chinese Coca-Cola Wings
Chine Coca Cola, Chinese Wings, Fingers Food, Coca Cola Wings, Wings Recipes, Cocacola Wings, Chinese Coca Cola, Chine Cocacola, Chicken Wings
finger foods party ideas Chinese Coca-Cola Wings
Chinese Coca-Cola Wings Recipe
Chinese Coca Cola Wings
Shrimp Cakes with Wasabi Mayo
Foodies Ideas, Accompani Mayonnai, Cooking, Wasabi Mayo, Appetizer, Favorite Recipes, Seafood Foodies, Foodies Side, Shrimp Cakes
Mini Pommes Anna
Yukon Gold Potatoes Recipes, Easy Recipes Used Potatoes, Side Dishes, Minis Dog Qu, Pomm Anna Four, Food, Pommes Anna, Minis Pommes, Anna Four Ingredients Potatoes
Mini Pommes Anna, a rustic French side dish made of sliced potatoes. Can you tell how much I do enjoy taters?
Pommes Anna (potatoes)...this looks like a fantastic finger food or appetizer!
5 lb russett potatoes, 10 slices of bacon, 8 oz cream cheese, 0.5 c unsalted butter melted,0.25 c chives minced, 2.5 c cheddar cheese grated, 2 t salt: Transfer to 3 quart baking dish and bake on 350 for 30 mins.
This is a really delicious, but by no means healthy, mashed potato casserole with bacon, cream cheese, sour cream, butter, and green onion.
Twice Baked Potato Casserole. Directions 1. Preheat oven to 350 degrees. Peel potatoes, and cut into 1-inch chunks. Place in a large saucepan, and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, and reduce to a simmer. Cook until tender and easily pierced with a paring knife, about 20 minutes. Transfer to a colander to drain; return to pan, cover, and set aside. 2. Meanwhile, heat a large skillet over medium heat. Add bacon, and cook until crisp and browned, turning once. Transfer to paper towels to drain; let cool, and crumble into pieces. 3. Using a fork, mash the potatoes in pan until light and fluffy. Add the cream cheese, butter, and sour cream, and stir until combined and smooth. Add the chives, 2 cups cheddar cheese, half the bacon, salt, and pepper. Stir until well combined. 4. Transfer to a buttered 3-quart baking dish. Top with remaining 1/2 cup cheddar cheese. Bake until top is slightly golden and potatoes are heated through, about 30 minutes. Remove from oven; garnish with remaining bacon. Serve immediately.
Loaded mashed potatoes. 5 lb russet potatoes, 10 sli bacon, 8 oz cr cheese, rm temp, ½ C unsalted butter, melted, 1 C sour cream, ¼ C minced chives, 2 ½ C grated cheddar, Salt/pepper. Cook/mash potatoes. Crisp-cook bacon, crumble. Add cr cheese, butter, sour cream, chives, 2 cups cheddar cheese, half bacon, salt, pepper. Stir. Buttered dish, top w/ cheese/bacon, melt cheese.
Sour Cream, Twice Baking Potatoes, 3 Quart Baking, Baking Potatoes Casseroles, Cheddar Cheese, Cups Cheddar, Loaded Mashed Potatoes, Mashed Potatoes Casseroles, Cream Cheeses
Roasted Parmesean Potatoes
Potatoes Recipes, Side Dishes, Baking Potatoes, Parmesan Potatoes, Roasted Potatoes, 10 15 Min, Ovens, Couple Min, Iowa Girls Eating
Andrea Arch: Seasoned Roasted Potato recipe Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry’s. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins.
Ah-Mazing Roasted Potatoes. Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, Parmesan & seasoned salt. Place in oven on aluminum foil-lined pan and broil for 10-15 mins. ♥ Iowa Girl Eats
The most Ah-Mazing Roasted Potatoes! These are so stinkin' easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!! --- LOVED this side dish!!! Needed a couple more minutes in the microwave since they were such large potatoes, but will definitely be serving again!
seasoned baked potato The most Ah-Mazing Roasted Potatoes! These are so easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, Parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!
The most Ah-Mazing Roasted Potatoes! These are so stinkin' easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!! Another way to make Parmesan potatoes
Creamy Cheesy Potatoes
Fun Recipes, Potatoes Recipes, Side Dishes, Baking Potatoes, Creamy Cheesy Potatoes, Scallops Potatoes, French Fries, Dinners, Comforter Food
CREAMY CHEESY POTATOES These are SOOO GOOOOD! And they are soooo easy. MAKE sure to season them enough! This is a great side for a steak dinner if you are bored with the baked potato Creamy Cheesy Potatoes
MONDAY, APRIL 19, 2010 CREAMY CHEESY POTATOES In the realm of Scalloped Potatoes, this recipe is the winner . . . at least in my book. It’s a Family Favorite. We make these for almost every holiday dinner, and in between. When I was younger, we would devour these very quickly at the dinner table. If there were any left-overs, we would fight for them! I got smart though . . . I was clever. I tried to watch very closely as Mom put that small bowl into the fridge. My Mind was a GPS system for the exact placement and location of those potatoes. When no one was looking, I would sneak that little bowl to my bedroom. There wasn’t a problem, because I would usually eat them right a way. Once, I hid that small bowl under my bed for safe keeping . . . away from the hands of my brothers! I figured that those creamy potatoes would make a great after school snack. I still remember the day, I reached under my bed for that long awaited snack . . . popped the lid off and YIKES. Potatoes with Cream and cheese need refrigeration! So . . . if you don’t have a fridge . . . Don’t make these! If you do, then make them immediately. Sometimes, I brown Chicken breasts and nestle them in between the potatoes. Browned Pork Chops, and thick slices of ham is also very good. Then . . . you have a full meal, that’s simple, easy and delicious. ~ Today I’m using Red potatoes from last years harvest. You just need to use good Ol` Idaho potatoes. Peel 5 to 6 potatoes if you’re making a 9×13 inch pan. I’m making a slightly smaller dish. The leftovers are really good. This is one of my favorite kitchen tools. It’s a corn cob cutter! I use it for all kinds of kitchen stuff. It slices fingers also . . . Don’t cut your fries too thick! Think shoestring. Season with salt, pepper and whatever else pleases you. For a 9×13 pan, use 1 pint – 2 cups of Whipping Cream. You could also use half and half if you like. If you are making a 8×9 incher like myself, use 1 1/2 cups. Now top the potatoes with at least 2 cups of grated cheese. I’ve used Colby today, but I also like Sharp Cheddar. A sprinkle of Parmesan is also good. The Parsley just makes it look pretty! Cover with foil, that you have sprayed with Pam or some type of Cooking spray. That way, the cheese won’t stick to the foil. Place pan in the middle of your oven. Bake at 400 degrees for about 1 hour, or until potatoes are fork tender. During the last 20 minutes or so, I lower the rack again, and let the bottom get nice and golden crispy. YUM. REMOVE THE FOIL BEFORE YOU EAT! Don’t tell anyone where you hide the leftovers! New post at Get Off Your Butt and WRITE. CREAMY CHEESY POTATOES YOU WILL NEED: About 5 – large potatoes *enough to fill a 9×13 glass baking dih 1 pint whipping cream- 2 cups Salt and Pepper 2 tsp. Parsley flakes 2 cups grated cheddar cheese Directions: Cut your potatoes into thin french fry strips, and lay the fries, in a 9×13″ glass pan. (Arctic circle type of thin!) Pour all of the cream over the top of the fries. Salt and pepper them generously. Sprinkle at least 2 cups grated Cheddar Cheese over the top. Sprinkle Parsley flakes on top of the cheese. Cover with foil, and poke a fork through the top of the foil, 2 or 3 times to allow a little steam to escape. This way, your cream doesn’t boil over into your oven! Cook at 400 degrees for about 1 hour, 15 minutes, or until potatoes are tender. Place your oven rack in the middle of the oven. During the last 15 or 20 minutes of baking lower your rack one more step. This makes the bottom of your potatoes, brown and crispy.
Creamy Cheesy Potatoes. -> * These took FOREVER to cook! Not sure if it's my oven or what, but ended up having them after dinner instead of with! Also, came out a little too greasy for me, not very 'creamy'. I've found other potato recipes that I will stick with over these!
Creamy Cheesy Potatoes - not health concious at all but sunds like a yummy comfort food side dish!
Niki: 10/7 made for dinner very yummy and great comfort food. Creamy Cheesy Potatoes
Potato Bacon Casserole Ingredients for 6 servings: 4 cups frozen shredded hash brown potatoes 1/2 cup finely chopped onion 8 ounces bacon or turkey bacon, cooked and crumbled 1 cup (4 oz.) shredded cheddar cheese 1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Milk 1 large egg, lightly beaten or 1/4 cup egg substitute 1 1/2 teaspoons seasoned salt
Potato Bacon Casserole
Casseroles Recipes, Bacon Breakfast, Mornings Breakfast, Breakfast Casseroles, Potatoes Bacon, Hash Brown, Breakfast Potatoes, Christmas Mornings, Bacon Casseroles
BREAKFAST: Potato bacon breakfast casserole
Potato Bacon Casserole... I have yet to make one as good as they look! I bet I have 2 dozen breakfast casserole recipes
Hash brown Bacon Breakfast Casserole. Christmas morning breakfast??
Potato bacon breakfast casserole- for Christmas morning breakfast?
Baked Shrimp Scampi
Make Ahead, Maine Dishes, Baked Shrimp Scampi, Dinners, Best Shrimp Scampi, Freezers Meals, Baking Shrimp Scampi Recipes, Ina Garten, Healthy Food
Healthy Food: Baked Shrimp Scampi
Freezer meal: Baked Shrimp Scampi
Baked Shrimp Scampi - Click image to find more main dish Pinterest pins
Baked Shrimp Scampi recipe adapted from Ina Garten
DINNER Baked shrimp scampi; Pinner says--this is the BEST shrimp scampi I've ever had!
Greek Tomato Pilaf