Mallory Jackson

Mallory Jackson

Mallory Jackson
More ideas from Mallory
Ham, Swiss, and Jalapeño Stuffed Pretzels - These are surprisingly simple to make and stuffed with so much gooey, cheesy, spicy deliciousness!!!

Ham, Swiss, and Jalapeño Stuffed Pretzels - These are surprisingly simple to make and stuffed with so much gooey, cheesy, spicy deliciousness! No ham and PERFECTION ON A PRETZEL!

yum...

QUICK & EASY SWEET SNACK: crescent rolls, creamy peanut butter, & Nutella ~ open & separate crescents ~ spread even amts. of PB & Nutella on crescent rolls ~ roll up, then bake according to pkg. -- the caption says it all: best idea ever!

Bacon Egg Cups Makes 12 cups 12 slices bacon 8 eggs 1/2 cup shredded cheddar cheese pinch of salt 1/4 tsp black pepper Preheat oven to 350 degrees. Use non-stick spray, line each cup with bacon and fill 3/4 full with mixture. Bake for 30-35 mins.

Mini Bacon Egg Cups -Yep, bite sized bacon and egg awesomeness. Simply wrap your muffin tins with bacon, fill with seasoned whipped eggs and bake at for minutes. I'm going to try this with turkey bacon, egg whites and spinach!

Spinach & Eggs in a Muffin Pan Baking eggs in a muffin tin is a very convenient way to cook a nutritious meal. With this method, you can use just plain eggs or add your favorite omelet ingredients for a mini-omelet. The choices for additions are limitless, and the eggs bake up nicely right in your oven.

Spinach & Eggs in a Muffin Pan - Baking eggs in a muffin tin is a very convenient way to cook a nutritious meal. With this method, you can use just plain eggs or add your favorite omelet ingredients for a mini-omelet.