Nachos meet the classic Cuban sandwich in this easy sheet pan dish perfect for crowds. First, slow roasted pork shoulder coated in mustard and Old El Paso™ taco seasoning turns into juicy shredded pork. Ham, Swiss cheese, ham, Monterey Jack cheese join the shredded pork atop a baking sheet of chips before a quick trip in the oven. The final touches of dill pickles and yellow mustard complete the transformation from basic nacho to one with Cuban flair.
Bubbly Hot Crab Dip - this hot crab dip tastes just like crab rangoon puffs! It's easy to make and takes about 30 minutes and is perfect for NYE parties, christmas, or super bowl sunday! #hotcrabdip #crabdip #crabrangoondip #dip | Littlespicejar.com
3 Slow Cooker Cocktail Meatballs for Your Holiday Parties