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Grilled Romaine Salad with Corn and Avocado

Soy-Basted Pork Chops with Herbs and Jalapeños Recipe | Bon Appetit

Soy-Basted Pork Chops with Herbs and Jalapeños

Soy-Basted Pork Chops With Herbs and Jalapenos Recipe - Bon Appetit: In this episode of Weeknight Grilling, we're making thin-cut pork chops that come together f-a-s-t.

This recipe uses a mixture of hoisin and fish sauces as braising liquid, and is a riff on an old Corinne Trang recipe for wok-fried rib tips It results in a vaguely Vietnamese tangle of pulled pork that is best accompanied by a bright and crunchy slaw, and served on warm flour tortillas that recall the soft pliancy of Chinese bao Cooking time will vary depending on the slow cooker you’re using, but generally the meat begins to fall apart nicely in the neighborhood of 5 to 7 hours

Vaguely Vietnamese Slow Cooker Pork Tacos

NYT Cooking: This recipe uses a mixture of hoisin and fish sauces as braising liquid, and is a riff on an old Corinne Trang recipe for wok-fried rib tips. It results in a vaguely Vietnamese tangle of pulled pork that is best accompanied by a bright and cr

In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time

Pressure Cooker Pork With Citrus and Mint

Chicken Salad Recipe | Bon Appetit

Crisp and Crunchy Chicken Salad

Lots of veggies and crispy chicken make this Crispy, Crunchy Chicken Salad a healthy but delicious recipe.

Slow-braising to infuse meats with deep flavor and produce warming, stew-like plates of food is a cooking method of choice when the weather brings a chill This chicken dish is the product of what I call the usual three-step affair (brown chicken, add other ingredients and some liquid, cover and slowly simmer) But I gave it a bit of heat, unpacking sake, ginger, garlic and the spicy Korean condiment gochujang, plus well-mannered slivers of poblano chilis into the pan

Braised Chicken With Gochujang

Slow-braising to infuse meats with deep flavor and produce warming, stew-like plates of food is a cooking method of choice when the weather brings a chill This chicken dish is the product of what I call the usual three-step affair (brown chicken, add other ingredients and some liquid, cover and slowly simmer) But I gave it a bit of heat, unpacking sake, ginger, garlic and the spicy Korean condiment gochujang, plus well-mannered slivers of poblano chilis into the pan

Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.

Broccoli Bolognese with Orecchiette

Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.

EASY Mexican Beans from scratch! Smoky, super flavorful, 1 pot required! #vegan #plantbased #glutenfree #beans #recipe #healthy #minimalistbaker

Mexican Pinto Beans From Scratch (1 Pot)

How to make Mexican Pinto Beans from scratch in 1 pot! Flavorful, smoky, so easy, and perfect for every Mexican dish you can think of!

Rumplemayer’s Hot Chocolate Recipe - NYT Cooking

Rumplemayer’s Hot Chocolate

Fusilli alla Vodka with Basil and Parmesan Recipe | Bon Appetit

Fusilli alla Vodka with Basil and Parmesan

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