Eggnog French Toast Instructions: Cut up a loaf of crusty french or sourdough bread into thick slices. Then take slices and dip both sides in eggnog (no egg or milk needed). Toss in a pan with lots of butter/margarine and cook till golden brown.
Hand carved in our shop from Tennessee black walnut. It has been finished with a mineral oil/beeswax compound. Approximately in total length with the spoon at approximately wide. Perfect for mixing, stirring, serving and especially taste testi