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Wedding Cakes

Our favorite picks for your wedding cake inspiration.


Wedding Cakes

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Red Wedding Cakes - Cakes - Martha Stewart Weddings

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Red Wedding Cakes - Cakes - Martha Stewart Weddings

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Red Wedding Cakes - Cakes - Martha Stewart Weddings

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Red Wedding Cakes - Cakes - Martha Stewart Weddings

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Red Wedding Cakes - Cakes - Martha Stewart Weddings

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Red Wedding Cakes - Cakes - Martha Stewart Weddings

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Red Wedding Cakes - Cakes - Martha Stewart Weddings

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Red Wedding Cakes - Cakes - Martha Stewart Weddings

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Rose-Piped Wedding Cake This happy rose confection may look couture, but just about anyone is capable of re-creating it. Start with a plain fondant cake from a bakery. Next, print out our template of abstract roses, place parchment paper over it, and trace with a piping bag of royal icing. Once dry, peel the paper from the piped roses, and adhere the designs to the cake using gum paste that's been mixed with hot water.

Wedding Cake Ideas & Styles | Martha Stewart Weddings

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Boites Roses Wedding Cake

Cake with Camelias Neatly tailored tiers draped in pale-pink fondant and trimmed with braids of royal icing serve as the backdrop for a few artfully placed gum-paste camellias. Cake maker Wendy Kromer took a cue from Coco Chanel, who chose the lush flower as her signature bloom.

Wedding Cake Ideas & Styles | Martha Stewart Weddings

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Pink Carnation Wedding Cake A four-tier cake covered in pink fondant celebrates the beauty of carnations. Hundreds of them blanket the simple wooden box it rests on, an idea that works well with carnations because they are so affordable.

Wedding Cake Ideas & Styles | Martha Stewart Weddings

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Pink Bow Wedding Cake Attach tiny bows to pieces of floral wire and affix them to a white layer cake (remove them before slicing). Top off the cake with a larger version complete with flowing tails.

Wedding Cake Ideas & Styles | Martha Stewart Weddings

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Pink and Gold Wedding Cake Your cake will be pretty in pink with these lovely layers inspired by the equally lovely camelia flower. The tiers were created by laying a custom stencil by Designer Stencils on the fondant; royal icing was then spread over it. Once dry, the reliefs were rubbed with edible pearl dust tinted with gold-green luster dust to make them glitter. M&S Schmalberg created the flowers used in the bouquet topper.

Wedding Cake Ideas & Styles | Martha Stewart Weddings

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    mercy lamas

    Beauty in the shape of a cake

Gilded Wedding Cake The legendary Venetian fabric house of Fortuny first produced this glamorous pattern, called "Granada," in the 1950s, but it's so timeless that it remains a top seller today. To translate it into sugar and flour, two shades of fondant were blended—a pale pink and a rosy peach—to mimic the marbled appearance that hand-dyed cotton takes on in the light. Then, royal icing was spread over stencils of the pattern's sinuous floral design and painted it with edible luster dust mixed with lemon extract.

Wedding Cake Ideas & Styles | Martha Stewart Weddings

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Ombre Wedding Cake with Gum Paste Petals To create this modern floral cake, we used a cutter to create a profusion of tulip petals out of gum paste, shaped them into three dimensions using a tiny ball-shaped tool, and attached them to a base of pink fondant. Each row of petals is just a whisper darker than the preceding one for an ombre effect. The square tiers are separated by tiny risers to let the petals hang over the edges.

Ombre Swirls This vanilla confetti cake is covered with lemon buttercream piped in a pink ombre swirl pattern.

Wedding Cake Ideas & Styles | Martha Stewart Weddings

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Romantic Magnolia Wedding Cake Pale pink and undeniably dreamy, this buttercream creation couldn't be more enchanting. The cake's magnolia blossoms were shaped from gum paste and rendered lifelike with edible paint. Then they were attached with cloth-coated wire. For guaranteed love at first bite, choose vanilla-bean cake with praline filling.

Wedding Cake Ideas & Styles | Martha Stewart Weddings

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