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Wedding Reception Food & Recipes

The grown-up way to consume summer's favorite fruit: watermelon sangria

A Tom Collins gets a ladylike makeover with this lavender cocktail rendition. [via]

Comfort food keeps guests comfortable. Check out these heart shaped grilled cheese bites with tomato soup shots! [via]

Loving this bouquet-like libation. The Rainier Cherry Muddler is cute enough to eat! (via

We'd trade in pink lemonade for this "Coconut Water Champagne Fruit Punch" cocktail any day.

This just in from our Spring issue (on stands!): Read advice from Betty Brooklyn Catering Co. (Photo by Bryan Gardener for Martha Stewart Weddings Magazine)

Hot chocolate bar | Chicago Vintage Weddings rentals, Elise Pescheret design and photography

Not only is this app bite-size, but it's also flipped upside down, with the spaghetti topping the meatball, in this elegant twist on the Italian American favorite created by Callahan Catering.

Signature sip: This couple served the “Ever After,” a strawberry mint mojito finished with a red and white paper straw with a gray pennant flag that read “Cheers!” or “Bottoms Up!”

Unexpected wedding food idea: serve breakfast for dinner (or hors d'oeuvres)

Artisanal wedding breads with the bride and groom's names on them

See what was served up at his "Wild West" rehearsal dinner

Feta, cilantro, sun gold tomato, and watermelon--the ultimate summer wedding hors d'oeuvres

Bite-sized baked brie? Yes please!

  • kelsey anne

    Did they still taste okay when you reheated them? That's been my hesitation about baking and freezing things like this

  • Katie Amundsen

    They were great! I layered them between waxed paper in a large storage container & froze them. Be careful to tightly crimp each one, as some of mine leaked out the raspberry filling.

  • Katie Amundsen

    Oh, I set them out for about 15 min. to thaw, then I popped them into the oven.

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Goat cheese, figs, and honey hors d'oeuvres

Mini greek salads are a delicious and healthy app option --click for the recipe

These braised short-rib toasts and grapefruit gimlets make a mouthwatering pair--get the recipe here!

Smoked pulled pork with house made Vidalia onion barbecue sauce and buttermilk coleslaw

Out-of-this-world recipes for your wedding after party