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Food: The 21 Day Sugar Detox Diet

Foods and recipes you can have on the 21 day sugar detox diet

Food: The 21 Day Sugar Detox Diet

  • 44 Pins

Chocolate Mousse (no added sugar) - luscious, healthy, kid-friendly treat. 3 ingredients

Chocolate Mousse Recipe | Paleo inspired, real food

Cut 1 Cup Sugar in 1 Day | Cut Back on Hidden Sugar |

Zucchini Pizza Bites

Zucchini Pizza Bites | Skinnytaste

Sugar and the Brain

coconut flour pizza crust- a new regular to our menu!

Paleo Pizza Crust

Zucchini Frittata

Zucchini Frittata | Recipes | Spoonful

Cheesy Baked Tomatoes Recipe

Cheesy Baked Tomatoes Recipe

Carb Free Cloud Bread ~ amazing find ~ this will fit into the sugar detox diet. My sweetner of choice would be Stevia.

Carb Free Cloud Bread

Skinny Shrimp Salsa.....mmmm can't wait to try :)

Skinny Shrimp Salsa | Skinnytaste

Mustard-Lime Chicken Recipe. (375F, 40min) ½ cup fresh lime juice, ½ cup fresh cilantro, chopped, ¼ cup Dijon mustard, 1 tablespoon olive oil, 1 tablespoon chili powder, ½ teaspoon sea salt, ½ teaspoon pepper, 1 pound skinless, boneless chicken breasts.

Mustard Lime Chicken • Elana's Pantry

Made this salad 2 days in a row. Super delicious and healthy

Spring Soup ~ this will fit into the 21 day detox as long as you substitute heavy cream for the half and half. (hard to believe, isn't it?)

Asparagus Parmesan

Asparagus Parmesan

Springtime Asparagus Omelet

Spicy Roasted Asparagus

Spicy Roasted Asparagus

Asparagus Vinaigrette with hard boiled eggs

Asparagus and Prosciutto

Asparagus and Prosciutto

Asparagus with Toasted Almonds

I made this and it was quick, easy, and delicious! Perfect egg dish for breakfast or brunch, especially in spring or on Easter. Frittata with Asparagus, Tomato, and Fontina from Giada de Laurentis,

Asparagus Hollandaise

Asparagus Parmigiano

tomato soup!

Garden Fresh Gluten-Free Tomato Basil Soup

Low Carb

Tarragon Shrimp Salad with Celery, Green Onion, and Celery Seed

Steamed Greens with Caramelized Leeks: Make this dish at the start of the evening, and leave it in the pan to be reheated when you’re ready to eat.

Steamed Greens with Caramelized Leeks