This recipe for traditional lamb potpie makes eight individual servings (or two large pies instead). If you like, you can replace the lamb with ground beef. Cool pies completely before covering with plastic and freezing for up to three months. Reheat froz
7-UP Buscuits These were such a hit with us and sooo easy to make! You deffinately need to try these, they taste like the KFC buscuits but mo betta! The butter melted in the bottom of the pan soaks upo through the buscuit as it cooks and you will not need to butter these to eat.