More ideas from Mia
Apple Rose Tart

People first eat with their eyes. What's a better way to say "I love you" than with roses? But this time, the roses can be eaten as well. This tart combines.

Roasted artichokes with maple butter, smoked almonds and cablanc goat gouda.

Roasted artichokes with maple butter, smoked almonds and cablanc goat gouda.

Juicy white nectarines baked in incredibly fragrant fig leaves, sweet clover, brown sugar and a little vanilla, not too sweet. Transformed the nectarine into a soft, delicate fig. Lavender/moscato syllabub.

Juicy white nectarines baked in incredibly fragrant fig leaves, sweet clover, brown sugar and a little vanilla, not too sweet. Transformed the nectarine into a soft, delicate fig.

Fresh strawberries and wild currants with sweet clover and mint on a vanilla-mint pavlova.

Fresh strawberries and wild currants with sweet clover and mint on a vanilla-mint pavlova.

ried mallow with some white anchovy, grilled lemon, roasted garlic ricotta cream and few rattail radishes and cleaver

ried mallow with some white anchovy, grilled lemon, roasted garlic ricotta cream and few rattail radishes and cleaver

Fresh, buttery hamachi on a broken, slighty tart sorrel sauce, wild rattail radishes with ponzu, lemony oxalis leaves and flowers, shaved daikon and sweet sage beer granita.

Fresh, buttery hamachi on a broken, slighty tart sorrel sauce, wild rattail radishes with ponzu, lemony oxalis leaves and flowers, shaved daikon and sweet sage beer granita.

Excellent wine paring with nettles...

Excellent wine paring with nettles.

Pork belly with sweet and sour apple cider glaze on wild mustard, caramelized onion and apple sauce, broccoli flower, pommes frittes and sweet rainbow carrots sauteed in carrot top butter.

Pork belly with sweet and sour apple cider glaze on wild mustard, caramelized onion and apple sauce, broccoli flower, pommes frittes and sweet rainbow carrots sauteed in carrot top butter.

Purple potato, lemon ricotta, fresh peas, fried shallot...waiting for sorrel bisque.

Purple potato, lemon ricotta, fresh peas, fried shallot...waiting for sorrel bisque.

Hand-cured trout (foraged fennel and mugwort "aquavit") with lava salt fingerlings, dill sour cream and lemon pearl.

Hand-cured trout (foraged fennel and mugwort "aquavit") with lava salt fingerlings, dill sour cream and lemon pearl.