Michelle Kemp-Nordell

Michelle Kemp-Nordell

Michelle Kemp-Nordell
More ideas from Michelle
From The Splendid Table, the show about life's appetites.

From The Splendid Table, the show about life's appetites.

Freshwater fish with butter, pine nuts, tangerine peel and capers.

Freshwater fish with butter, pine nuts, tangerine peel and capers.

From The Splendid Table, the show about life's appetites.

From The Splendid Table, the show about life's appetites.

Apricot & Tahini Pistachio Frangipane Tart - The Brick Kitchen

Apricot & Tahini Pistachio Frangipane Tart - The Brick Kitchen

Osso Bucco takes time but is well worth the effort. Do take time to seek out veal for this recipe—its extra tenderness and more subtle flavor work wonders with the porcini risotto.

Osso Bucco takes time but is well worth the effort. Do take time to seek out veal for this recipe—its extra tenderness and more subtle flavor work wonders with the porcini risotto.

Certain recipes bring me back in time, to cooking in Andrea's mom's kitchen. Tina was great. She was a simple but fabulous cook and I learned a lot from he

Certain recipes bring me back in time, to cooking in Andrea's mom's kitchen. Tina was great. She was a simple but fabulous cook and I learned a lot from he

All of the wonderful flavours of Christmas in a delicious frozen treat!

Sour Cherry, Pistachio and Ginger Icecream Tart - This modern icecream tart is perfect to prepare ahead, set and serve on Christmas day for a classic finale.