Rum Chata Pudding Shots recipe: 1 4oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot cups. Put them in a cake pan in the freezer for a few hours then enjoy!
The Banana Split Shot. This shot was inspired by one of my favourite desserts. I was craving a banana split last night and all the stores were closed so I thought why not create it in a shot glass. Doesn't get any better then this.