Shrimp Boil with Boiling Crab's Whole Shabang Sauce. I love seafood and very spicy flavors. This recipe is a copykat of restaurant The Boiling Crab's Whole Shabang Sauce. I've made this for various potlucks this past holiday season and it was a hit.
Chicken & Green Bean Stir Fry - tried - added onion, green onion, water chestnuts, and cashews. I didn't use sesame oil since I didn't have any on hand - used veggie oil. Wondering if it would make that much a difference. This is a really tasty recipe!