Aittakumpu Reijo

Aittakumpu Reijo

Aittakumpu Reijo
More ideas from Aittakumpu
Grilled Skirt Steak Gyros recipe from Food Network Kitchen via Food Network

Grilled Skirt Steak Gyros : Keep steak casual with this Greek-inspired sandwich. Top the olive oil-, garlic- and oregano-marinated steak with a cool yogurt sauce.

Marinated Grilled Pork Tenderloin recipe from Sara's Secrets via Food Network

Marinated Grilled Pork Tenderloin recipe from Sara's Secrets via Food Network Charlie Palmer / can be made in broiler

Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas recipe from Bobby Flay via Food Network

Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas Recipe : Bobby Flay : Food Network - Bobby uses an explosively flavorful Asian marinade to create a tender and juicy grilled steak.

Tämä raikas salaatti sopii lisäkkeeksi melkein mille vain.

Tämä raikas salaatti sopii lisäkkeeksi melkein mille vain.

The Beans Blog: Salmon & Avocado Nigiri Sushi

I discovered this sushi at a local sushi place a while ago.

This blowtorched Salmon Nigiri Sushi it is truly memorable, served with a caramel ginger and lime sauce and some wasabi mayo for some zing. A must try.

Oh my Gawwwwddd- this is literally heaven! This blowtorched Salmon Nigiri Sushi it is truly memorable, served with a caramel ginger and lime sauce and some wasabi mayo for some zing.

This blowtorched Salmon Nigiri Sushi it is truly memorable, served with a caramel ginger and lime sauce and some wasabi mayo for some zing. A must try.

Oh my Gawwwwddd- this is literally heaven! This blowtorched Salmon Nigiri Sushi it is truly memorable, served with a caramel ginger and lime sauce and some wasabi mayo for some zing.

Olisiko valmis? Ehkä vielä voita.

Olisiko valmis? Ehkä vielä voita.

Crispy Oven Baked Chicken is juicy and flavorful with almost no effort at all! recipe by Barefeet In The Kitchen

Oven Baked Crispy Chicken - Juicy chicken thighs with a crisp and flavorful skin can be on your dinner table with 5 minutes worth of effort! recipe by Barefeet In The Kitchen