Green Gumbo ~ A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach. ~ SimplyRecipes.com

Green Gumbo ~ A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach. ~ SimplyRecipes.com

Shrimp Etouffee. This is definitely one of those lick your plate clean dishes and the leftovers get even better the next day!

Shrimp Etouffee

Shrimp Etouffee. This is definitely one of those lick your plate clean dishes and the leftovers get even better the next day!

Crawfish Beignets from Forkful of Comfort http://forkfulofcomfort.blogspot.com/2012/02/crawfish-beignets.html#

Crawfish Beignets from Forkful of Comfort http://forkfulofcomfort.blogspot.com/2012/02/crawfish-beignets.html#

Louisiana Crawfish Casserole. It's a pretty much just dump and bake.

Louisiana Crawfish Casserole

yakamein_aka_old_sober_red_bowl

Big Freedia Shares His Recipe for Yaka Meat Stew, a New Orleans Specialty

Yakamein (Ya-Ka-Mein, often pronounced Yakamee) is a type of beef noodle soup commonly found in many Creole and Chinese restaurants in New Orleans.

Yakamein (Ya-Ka-Mein, often pronounced Yakamee) is a type of beef noodle soup commonly found in many Creole and Chinese restaurants in New Orleans.

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