Why didn't I think of this before??? Crock Pot Baked Potatoes -- what a great idea! Great for summertime, too, when you don't want to heat your oven! Another pinner said: We do this all the time only we don’t even wrap ours! Just scrub, spray lightly the crockpot and potatoes with olive oil and sprinkle with sea salt. The skins get yummy and delicious just like at a restaurant!! - going to try this!
Texas Ranch Potato Salad Ingredients: 5 lbs red potatoes, unpeeled and cut in half 1 cup mayonnaise 1 cup sour cream 1 1-oz package of dry ranch mix 6 green onions, sliced thin 1/2 cup shredded cheddar cheese 8 slices of bacon, cooked until very crisp and crumbled (prepare right before serving)