Monday Night Dinner
Monday Night Dinner
- 8 Pins
If you are in a big hurry to prepare a beautiful lunch or dinner, maybe it's time for you to try the healthy and easy Chicken Avocado Burritos. I consider this a real „trick up my sleeve“ for situations like this. Substitute #turkey as needed | #chicken #avacado #burritos
Healthy Recipe | Chicken Avocado Burritos @courtneyjcaldwe
Chicken Avocado Burritos | OMG Chocolate Desserts | #chicken #recipes
Chicken Avocado Burritos. #paleofy #chicken #burrito
Chicken avocado burritos! - Avocado chicken recipe
Avocado Burritos, Chicken Avacado Burritos, Chicken Recipes, Chocolate Desserts, Avocado Chicken, Chocolates Desserts, Chicken Avocado, Healthy Recipes, Chicken Burritos
Chicken Avocado Burritos - Chocolate Desserts OMG
Salted Caramel Shortbread
Desserts, Fun Recipes, Salts Caramel Shortbread, Shortbread Recipes, Eating, Yummy, Cooking, Baking, Salted Caramels
Salted Caramel Shortbread Recipe adapted from What's Gaby Cooking For the shortbread layer: 10 tbsp unsalted butter, at room temperature 1/2 cup sugar 1/2 tsp salt 1 egg yolk 1-2/3 cups flour For the caramel: 1 cup unsalted butter 1 cup light brown sugar 3/4 cup light corn syrup 2 tsp sea salt, plus more for sprinkling on top 4 tbsp sugar 4 tbsp heavy cream 1-1/2 tsp vanilla extract - Line an 8x8" pan with parchment paper, leaving some hanging over the sides to make removal easier. - In a large bowl, combine the butter, sugar, and salt with a pastry cutter or fork. Add the egg yolk and continue mixing. - Add the flour and use your hands to combine the dough until coarse crumbs form. Transfer the dough into the prepared pan and press it down into one even layer. - Refrigerate for 30 minutes. Preheat oven to 350 degrees and bake for 25 minutes, until slightly golden brown. Set aside to cool. - For the caramel, combine the butter, brown sugar, corn syrup, salt, sugar, and heavy cream. Bring to a boil and stir for about 5-10 minutes until caramel reaches the "soft ball stage" at around 230 degrees. - Remove from heat, stir in the vanilla and pour caramel over the shortbread. - Refrigerate for at least 3 hours, then sprinkle with sea salt and cut into squares. Store caramels in the fridge until you're ready to eat them.
salted caramel shortbread delicious food cook cooking yummy yammie tasty recipe recipes dessert incognito7dcv incognito710 #delicious #food #cook #cooking #yummy #yammie #tasty #recipe #recipes #dessert #incognito7dcv #incognito710
Salted Caramel Shortbread. Yum! Lots of other fun recipes too!
Crispy Southwest Chicken Wraps
Burritos, Sour Cream, Black Beans, Crispy Southwest, Green Peppers, Southwest Chicken Wraps, Shredded Chicken, Healthy Recipes, Green Onions
~Crispy Southwest Chicken Wraps~ 1 cup cooked rice; 1 cup cooked, shredded chicken; 1 can black beans; 1 green onion, finely sliced; 1/2 red or green pepper, diced; 1/4 cup fresh cilantro, chopped; juice of 1 lime; 1/2 T chili powder; 1 t ground cumin; 1/2 t garlic salt; 2 cups shredded cheese; Sour cream; 6 burrito flour tortillas
Crispy southwest chicken wraps (healthy recipe!) INGREDIENTS: 1 cup cooked rice, warm or at room temperature 1 cup cooked, shredded chicken 1 can black beans, rinsed and drained 1 green onion, finely sliced (white and green parts) 1/2 red or green pepper, diced 1/4 cup fresh cilantro, chopped juice of 1 lime 1/2 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon garlic salt 2 cups shredded cheese (I used a combination of monterey jack and sharp cheddar) Sour cream (optional) 6 burrito-sized flour tortillas DIRECTIONS: Mix rice together with chili powder, cumin and garlic salt. Add remaining ingredients except for cheese and sour cream. Sprinkle cheese over tortillas, leaving 1/2-inch border around edges, then arrange chicken and rice mixture down the center of each tortilla. (Optional: on some of the wraps, I dotted the cheese with about 1-2 tablespoons of reduced fat sour cream before arranging chicken and rice mixture down the center – it made the wraps delightfully creamy.) Roll stuffed tortillas, leaving edges open. Spray the tortillas all over with cooking spray. Heat a large non-stick skillet (or griddle) over medium heat for 1 minute. Arrange 2 wraps, seam-side down, in pan and cook until golden brown and crisp, about 2-3 minutes per side. Transfer to a plate and repeat with remaining wraps. Serve.
Chicken Parmesan Grilled Cheese!
Food Chicken, Chicken Parmesan, Grilled Food, Tasti Recipes, Grilled Chicken, Parmesan Grilled, Grilled Cheese, Grilled Chee Sandwiches, Grilled Sandwiches
Chicken Parmesan Grilled #food| http://doityourselfgiftideas3002.blogspot.com
Ridiculously awesome looking Chicken Parmesan Grilled Cheese Sandwiches. #food #chicken #Parmesan #cheese #grilled #sandwiches #lunch #Italian
Chicken Parmesan Grilled Cheese! hmm think you could make this with grilled chicken and pesto too!
Almond Sheet Cake with Butter Frosting...or delicate bar cookies
Kitchens, Desserts, Almonds Sheet Cakes, Food, Almonds Bar, Almonds Cakes, Bar Cookies, Butter Frostings, Almonds Cookies Cakes
Kristin in Her Kitchen: Almond Sheet Cake with Butter Frosting. Anytime you need a fast easy dessert this is a great choice!!!
Gooey, Melt-in-Your-Mouth Almond Cake with Butter Frosting
Delicate Almond bar cookies with Butter Frosting
zucchini and yellow squash, cut in slices or half-moon slice 2-4 T chopped fresh basil (or even less, depending on how much you like the flavor of basil) 2 T thinly sliced green onion 1/2 tsp. dried thyme 3/4 tsp. garlic powder cheese (blend of Mozzarella, Provolone, Romano, and Parmesan) 1/2 cup coarsely grated Parmesan salt and fresh ground black pepper,
Zuchinni cheesy bake
Fun Recipes, Side Dishes, Easy Cheesy, Cheesy Zucchini Bake, Squash Baking, Zucchini Recipes, Pizza Pies, Cheesy Zucchini Baking, Green Onions
easy cheesy zucchini (and squash) bake side dish
Fun Recipes / Easy cheesy zucchin bake
Cheesy Zucchini bake If you like zucchini, fresh basil, and cheese, you'll love this Easy Cheesy Zucchini Bake. When I noticed how many people are visiting my round-up of 20 Zucchini Recipes I knew it was time to share this fantastic new zucchini recipe called Easy Cheesy Zucchini Bake, recommended by my sister Pam. She found the recipe in Penzeys Back to School 2011 Catalog , where it was submitted by Karen Niessing. Pam changed the recipe a little and then I changed it a tiny bit more, and we were both impressed with how this very basic idea of tossing zucchini with a few fresh and dried herbs and cheese and then baking it can produce a dish that's so delicious. I could make an entire meal of this, but it would also be perfect as a zucchini side dish, and Pam told me she ate some of her leftovers for breakfast one day. If you have zucchini from your garden or the farmers market, you must try this! This was my latest picking of zucchini and straightneck squash, and I used the four in the front in this recipe. If you had really small zucchini you could just slice them, but I cut mine in half lengthwise and then into half-moon slices. The recipe called for dried basil. Pam used about a tablespoon of chopped fresh basil. I bumped it up to nearly 4 tablespoons of fresh basil. You can adjust the amount of basil to your own tastebuds. Pam had the idea of adding a few tablespoons of sliced green onions, which I thought was perfect in this recipe. To keep this dish South Beach Diet friendly, I used this low-fat blend called Pizza Cheese. It's a mixture of Mozzarella, Provolone, Romano, and Parmesan cheeses with only 6 grams of fat in 1/4 cup. (You could use any type of low-fat white cheese.) Toss together the sliced squash, chopped basil, sliced green onions, dried thyme, garlic powder, and both kinds of cheese. Season with salt and fresh ground black pepper. Put the mixture into an 8" x 8" casserole dish that you've sprayed with olive oil or non-stick spray. Bake 25-30 minutes, then sprinkle over another 1/2 cup of the pizza cheese. Bake 10-15 minutes more, or until the cheese is melted and nicely browned and the zucchini is cooked through. Serve hot. Easy Cheesy Zucchini Bake (Makes 4-6 servings; recipe adapted from a recipe by Karen Niessing in Penzeys Back to School 2011 Catalog, with suggestions from my sister Pam.) Ingredients: 2 medium-sized zucchini, cut in slices or half-moon slices 2 medium-sized yellow squash, cut in slices or half-moon slices 2-4 T chopped fresh basil (or even less, depending on how much you like the flavor of basil) 2 T thinly sliced green onion 1/2 tsp. dried thyme 3/4 tsp. garlic powder 1/2 cup + 1/2 cup low-fat white cheese (I used Pizza Cheese, which is a low-fat blend of Mozzarella, Provolone, Romano, and Parmesan) 1/2 cup coarsely grated Parmesan (I would use a little less if you only have the very finely grated Parmesan from a can) salt and fresh ground black pepper to taste Instructions: Preheat oven to 350F/180C. Spray an 8" x 8" baking dish with olive oil or non-stick spray. Wash the squash and cut in slices or half-moon slices. Wash basil, spin dry or dry with paper towels and finely chop. Slice green onions. Combine the sliced squash, chopped basil, sliced green onions, dried thyme, garlic powder, and both kinds of cheese and stir together until the veggies are coated with cheese and the herbs are well-distributed. Season with salt and fresh ground black pepper. Put the mixture in the baking dish and bake uncovered for about 25-30 minutes. When the zucchini is nearly cooked through, take the casserole dish out of the oven and sprinkle over the remaining 1/2 cup of grated cheese. Put the dish back in the oven and bake 10-15 minutes longer, or until the cheese is melted and nicely browned and zucchini is fully cooked. Serve hot.
Balsamic Chops, Skillets Porkchops, Balsamic Pork, Rosemary Porkchops, Skinny Pork, Chops Recipes, Peppers Porkchops, Balsamic Peppers, Pork Chops
Skinny skillet porkchops and peppers.
Skinny Pork Chops with Balsamic Peppers # Pin++ for Pinterest #
balsamic peppers and pork chop recipe
Balsamic Pork Chops w. Bell Peppers
Balsamic Pepper Porkchops
Fig, Gorgonzola & Honey Tartines