Robert Dibble
More ideas from Robert
Whole Wheat Brown Sugar Banana Bread Pancakes  makes 12 pancakes  2 cups whole wheat pastry flour  2 teaspoons baking powder  1/4 teaspoon salt    1/4 cup brown sugar    1 teaspoon cinnamon    1/4 teaspoon nutmeg    2/3 cup milk    1 tablespoon vanilla extract    3 large ripe bananas, mashed    2 tablespoons butter, melted

Whole Wheat Brown Sugar Banana Bread Pancakes makes 12 pancakes 2 cups whole wheat pastry flour 2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 2/3 cup milk 1 tablespoon vanilla extract 3 large ripe bananas, mashed 2 tablespoons butter, melted

Canned Cinnamon Roll Waffles: Heat up your waffle maker and grease it with a bit of non-stick spray. Separate your rolls then place them into a Belgian Waffle Maker. Close the lid and press down slightly.    Set the timer for 2 1/2 – 3 minutes.

Canned Cinnamon Roll Waffles: Heat up your waffle maker and grease it with a bit of non-stick spray. Separate your rolls then place them into a Belgian Waffle Maker. Close the lid and press down slightly. Set the timer for 2 1/2 – 3 minutes.

Texas Roadhouse Rolls - Copycat Recipe  adapted from: Good Stuff Maynard  (Printable Recipe)    4 tsp. active dry yeast  1/2 c. warm water  2 c. milk, scalded and cooled to lukewarm  3 Tbl. of melted butter, slightly cooled  1/2 c. sugar   2 quarts all purpose flour (7-8 cups)  2 whole eggs  2 tsp. salt

Texas Roadhouse Rolls - Copycat Recipe adapted from: Good Stuff Maynard (Printable Recipe) 4 tsp. active dry yeast 1/2 c. warm water 2 c. milk, scalded and cooled to lukewarm 3 Tbl. of melted butter, slightly cooled 1/2 c. sugar 2 quarts all purpose flour (7-8 cups) 2 whole eggs 2 tsp. salt

Basic Pizza Dough  Printer-Friendly Version  Yield: enough dough for 2 medium pizzas or 4 calzones    Ingredients:  ½ cup warm water  2¼ tsp. instant yeast  4 cups (22 oz.) bread flour, plus more for dusting  1½ tsp. salt  1¼ cup water, at room temperature  2 tbsp. extra-virgin olive oil

Basic Pizza Dough Printer-Friendly Version Yield: enough dough for 2 medium pizzas or 4 calzones Ingredients: ½ cup warm water 2¼ tsp. instant yeast 4 cups (22 oz.) bread flour, plus more for dusting 1½ tsp. salt 1¼ cup water, at room temperature 2 tbsp. extra-virgin olive oil