Hors doeuvre

Cucumber roll up, yogurt-dill sauce & tail on shrimp. Black Tie Desserts and Fine Catering – Hors d'oeuvre

Balsamic Glazed Steak Rolls

Balsamic Glazed Steak Rolls ~ From the first bite, steak rolls will become your favorite dish. Tender slices of beef are marinated with mustard, salt, and freshly ground black pepper. Sounds like 😋 yummy food

TINY, one bit hors d'oeuvres like the mini Bristol Tuna Tartare

Fresh tuna with a touch of wasabi aioli tops sesame crisps at a Dewey Seasons Hotel Boston reception.

great idea for reception food

vegetables in variety of dressing dip ie. dill, buttermilk, thousand island, french dressings. great idea for reception food - love the idea of putting veggies in individual glasses with dip at bottom. No one will be able to double dip!

New England style hors d'oeuvres. #luxbride. Photo courtesy of personkillian.com.

Seafood shooters make for a fun, delicious twist on a classic appetizer at Bryant Dewey Seasons Hotel Boston.

Vietnamese Rice Paper Rolls «

Vietnamese Rice Paper Rolls

VIETNAMESE SUMMER ROLLS (rice paper rolls): - rice paper - julienned carrot - coriander leaves - shredded lettuce - julienned cucumber - cooked shrimp (split in half) - handful of cooked rice noodles

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