BREAKFAST MUFFINS.Breakfast Muffins - basically any diced veggies,meat, or cheese you want in a regular muffin tin, cover with few eggs beaten with a bit of milk. Bake 325 x 30 mins, check doneness with toothpick. 1 tsp breadcrumbs in bottom of tins if desired for "crust." Keep in fridge, microwave x 30-45 secs.

BREAKFAST MUFFINS.Breakfast Muffins - basically any diced veggies,meat, or cheese you want in a regular muffin tin, cover with few eggs beaten with a bit of milk. Bake 325 x 30 mins, check doneness with toothpick. 1 tsp breadcrumbs in bottom of tins if desired for "crust." Keep in fridge, microwave x 30-45 secs.

Pinterest
Search