HomeBrew recipe for an Irish Style Red Ale aged on toasted oak. Malt forward ale with flavors of caramel, toasted malts, oak, vanilla, and earthy hops. Dry-hopped with East Kent Golding leaf hops. Smooth, complex, and easy drinking ale.
10 Tips For Putting Your Homebrew Through A Secondary Fermentation
Surprisingly, sake is easy to make, requires only four ingredients, and can be made using basic beer-brewing equipment in about 12 to 15 days. Fermentation specialist Alastair Bland walks us through the eight steps on the pages of MAKE Volume 33.