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Cherry Cheesecake French Toast Roll Ups

These Cherry Cheesecake French Toast Roll Ups from Life Made Sweeter puts a delicious spin on traditional french toast roll ups. The cherry cheesecake filling with a fluffy cinnamon sugar coated outside makes for the perfect breakfast or brunch snack that anyone will just love!

#sweets The Best Apple Crumb Pie Ever The BEST Apple Crumb Pie! Loaded with fresh tart apples & topped with a sweet brown sugar crumble this is one recipe that will be requested Ingredients Vegetarian Produce8 Granny smith apples1/2 tsp Lemon rind Condiments1/2 tbsp Lemon juice Baking & Spices1/2 cup Brown sugar packed2 tsp Cinnamon ground1 3/16 cup Flour1/8 tsp Nutmeg ground3/4 cup White sugar Bread & Baked Goods1 Pie crust frozen (or homemade) Dairy1/2 cup Butter

Pumpkin Gooey Bars

This one comes from Paula Deen and you can tell from the amount of butter alone that THIS is a winner! These have received major thumbs up…

Chocolate Dump-It Cake - Chocolate Dump-It Cake: An old-fashioned recipe for chocolate cake mixed together in one pot topped with a tangy cream cheese-chocolate

Salted Caramel Apple Pie Biscuit Bites... Dessert recipe to try.

NEW Caramel Banana Cream Pie - This Caramel Banana Cream Pie has a delicious graham cracker crust followed by a caramel layer topped by banana pudding AND whipped cream! #delicious #diy #Easy #food #love #recipe #tutorial #yummy DIY #Itubeudecide

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Easy Halloween Treats

The best Halloween treats are those that are whimsical and fun. From Witches Brooms to Chocolate Cookie Spiders, try these snacks that are simple to prepare and will be the hit of your child’s Halloween party. Check out Mess for Less Less for these easy recipes.

Baked Pineapple Ginger Chicken

Baked or stir fried Pineapple Ginger Chicken smothered in the most crazy delicious sweet pineapple sauce with a ginger Sriracha kick that is WAY better than takeout.

Cinnamon Apple Crumb Cake

Are you ready for fall baking? Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up.